zucchini feta quiche blätterteig

Come check out my latest project, a beach apartmen, Old doors Baby-led weaning Kochbuch mit tollen Rezepten für Babys und die ganze Familie Ganz egal, ob Sie direkt mit breifrei und BLW in die Beikostzeit starten oder nach dem klassischen Brei Rezepte für die Übergangszeit zur festen Kost suchen, ... Jerusalem, religiöses Zentrum und Pilgerziel der drei großen Weltreligionen, hat schon immer Menschen aus aller Welt angezogen. Nicht nur kulturell, auch kulinarisch ist die Stadt ein Schmelztiegel. My friend is celiac is this is our next brunch. How to make zucchini shreds. Heat the olive oil in a large non-stick skillet, and then drop the batter into the pan. I think we may finalllllly be heading into summer over here on the south-east edge of Africa. So ein Quiche ist schnell und einfach Zubereitet. onion, diced tomato, egg beaters, non-fat milk, large eggs, all purpose flour and 4 more. Mix well. Pour the egg mixture into the pie crust. Spoon into pan and spread evenly. Arrange the spinach evenly in the prebaked crust. Scoop the mixture into a muffin tin and bake. Read More Easy Aubergine Beef CannelloniContinue. 1/4 teaspoon pepper. Add 6 tablespoons of ice cold water and pulse a few times. Bake for 18 minutes, until the edges are slightly browned. I've been interested in doing that brown rice crust for a while. Never miss a recipe! This pastry can be made by hands if you don't have a food processor. In a large bowl, whisk together the eggs, feta, spinach, mushrooms, milk, salt, and pepper. Tried this Recipe? Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander. 4. I'm a food blog addict and yours is my new favorite! . Not to mention packing a punch when it comes to FLAVOUR! Stir to combine. Bake for 50-55 minutes or until cooked through. Cool for 15 minutes before serving. A gluten-free quiche. And don't forget to share your creation on Instagram with the hashtag #abakingjourney and tag @a.baking.journey. Sprinkle with parmesan cheese. Frozen or fresh spinach: If you use frozen chopped spinach in a packet (like for spinach dip), make sure to thaw it for at least 3 hours.You can also chop about 11 oz box of baby spinach and saute until wilted. It looks absolutely delectable! Preheat oven to 190°C fan-forced. Das neue Heimatkochbuch von Tim Mälzer stillt die Sehnsucht nach gutem Essen, kulinarischer Geborgenheit - Emotion pur, fürs Auge und auf dem Teller. Spoon the zucchini mixture on top of the pastry and cover with the egg mixture. Quiches are a great way to empty your fridge. Step 4. Place the zucchini into a medium bowl and mix well with the dried dill and chives. Remove from the oven and allow to cool to room temperature. Stir well. Place a baking tray in oven. Dice onions, mince garlic and fry in a large saucepan in the olive oil until garlic is fragrant. Pour mixture over the sprinkled cheese and bake in the oven for 15-20 minutes, until golden and crispy. Stir the grated zucchini into the egg mixture, and pour the entire mixture into the prepared crust. Love the colours and looks so refreshing! Stir to combine. Then push the zucchini with a towel to remove excess moisture. Squeeze away any excess water from the zucchini and add them to the eggs. Left overs are perfect for packed lunches for adults and kiddies alike. Heat olive oil in a large skillet over medium high heat. . Add the zucchini, green onion, cheeses, thyme, salt and pepper. Chop the fresh spinach, broccolini and asparagus. Would it reheat ok in the microwave? Evenly pour the egg/flour mixture into your prepared pie or cake pan. If preferred, you could of course use a pre-made crust rather than a homemade one, but make sure it is not a sweetened one. Bookmarked, love it all! Large eggs: You will need 7 large eggs or a combination of eggs + egg whites. Zucchini, Sun Dried Tomato, and Feta Cheese . Im Buch gefunden – Seite 53... als Thunfischpizza (Seite 54) coole Alternative zur klassischen Pizza | mit Couscous und Feta leckere Füllung für ... Tomatensauce bei Zucchinilasagne (Seite 64) | als Star bei gefüllten Würstchen (Seite 98) Walk-of-Fame-verdächtig ... Cook until the zucchini softens, about 10 minutes. Use a slotted spoon to move the cooked zucchini and bacon onto the quinoa . Looking for more summery quiche inspiration? In a large bowl, beat the eggs, yolks, and cream. Not to mention the crispy, caramelised veggies in a kaleidoscope of colours and wide array of flavours…This Lemon Herb Roast Chicken And Veggies recipe is like none other! Check at 25 minutes for doneness. Add any of your favourite veggies, herbs or even meat to this quiche to customise it. It is amazing how much flavour the feta, dill and mint bring to the table. Yum yum YUM! und fb mit der Welt geteilt. Mint: I used fresh mint but you can use dry mint if preferred. However, the firmness of the zucchini and egg muffin will differ depending upon how you prepare the ingredients. Check out my. Crumble the remaining feta over the pastry base, pour half the egg mixture over the pastry. Recipes like Spinach & Mushroom Quiche and Mediterranean Quiche with Sweet Potato Crust are filling, delicious and the star of any plate. Set aside. Im Buch gefunden – Seite 233... Frischkäse-Spaghetti 222 Fenchelquiche mit Blätterteig 168 Fisch-Nuggets in Käse-Nuss-Hülle 142 Frischkäse-Spaghetti mit Himbeersauce 186 Gefüllte Käseröllchen 38 Gratinierte Wirsingkugeln 162 Gratinierte Zucchinitaler mit Nuss-Käse ... Ka, Taking some serious inspiration from all the beaut, butternut & red pepper quiche with potato base. Grease a 30x20cm baking dish with olive oil and line it with the phyllo pastry. This Zucchini Quiche is super light and fresh, especially with the addition of Feta Cheese and Mint. These quiche looks amazing kevin! Arrange tomato halves over quiche. Pour into the mold. Sprinkle the remaining feta all over the top. To know the filling is fully baked, gently move the pan back and forth. Will have to try! Preheat oven to 180C. Love your recipes – they're creative yet simple, and mostly healthful. Die Quiche ist Dank des Blätterteigs super schnell gemacht. The filling should be almost fully set when it comes out of the oven. Mix 4 eggs, milk, zucchini, dill, mint, green onions, feta, salt and pepper in a large bowl. This post may contain affiliate links. I did an internet search for a brown rice crust when I was planning a quiche for this weekend, and yours turned out wonderfully for us. Slowly pour the egg mixture over the spinach in the crust. Take a photo and Tag us on Instagram! Sprinkle the flour (or corn starch) and baking powder over top. I am going to have to try it! In a mixing bowl crack the eggs and whisk in the milk, salt and pepper. Bravo! . Combine remaining 1/4 teaspoon salt, milk, thyme, pepper, and eggs in a bowl, stirring with a whisk. Pour into the mold. If you see the filling move/jiggle, it needs more time in the oven. Schnelle Quiche : Blätterteig-Zucchini-Quiche Schnelle Quiche ist bei uns ein Abendessen. 3/4 teaspoon salt. Layer 2/3 cup zucchini on top, roasted pepper slices, and 1/3 cup feta crumbles. Für die sehr leckere Füllung habe ich Feta verwendet. Leave the oven on. It was time for a change! Add in zucchini, feta cheese and dill. Perfect Summer dish, this delicious Zucchini Quiche with Feta and Mint can be served for breakfast, brunch, lunch or even dinner. Instructions. Summer cooking. Made this recipe? another great recipe for all those extra zucchinis. Hi there! I like to make it on the Sunday and then eat the leftovers for quick breakfasts for the rest of the week. I have such a hard time with quiche lacking flavour. Set aside. LOVE the brown rice crust idea Kevin!! Enjoy! Place zucchini mixture, feta and tomatoes in the pastry case. Squeeze out any excess liquid. Allow quiche to cool for about 10 minutes before slicing and serving with fresh tomato . This looks so yummy I might have to try it even though I vowed not to make any more recipes with zucchini and squash in them this summer – I'm at the point of pulling my plants out I'm so OVER zucchini! Place grated zucchini into pie baking pan, and pour egg mixture over zucchini. You may need to let the pastry come back to room temperature for a few minutes if it seems to cold/hard to handle. Place in the sink and drain . Außerdem schmeckt die Quiche dann auch noch zum Mittagessen wenn's am nächsten Tag auf die Arbeit geht. In a bowl, add the spinach mixture and the Feta cheese. Im Buch gefunden – Seite 190... 156 Wirsing-Champignon-Auflauf 177 Spinat Champignon-Spinat-Pfanne mit Nudeln 151 Grüner Feta 23 One-Pot-Bulgur 158 ... Tomatenquiche 91 Schoko-Nuss-Brownies 60 Spinatpesto 180 Wassermelonenpizza 99 Weihnachtsbraten im Blätterteig ... salt, 1/8 tsp. salt and pepper to taste. Carefully pour the egg mixture over the zucchini and feta into the shell. Die Quiche ist Dank des Blätterteigs super schnell gemacht. thanks for your great recipe. To know that the custard filling is baked, gently move the pan back and forth. This incredibly colourful, flavourful and texture-full Sesame Chicken Butternut Barley Salad has a scrummy Olive Oil, Sesame Seed, Balsamic, Paprika and Honey Dressing which the chicken is baked in and the rest is to drizzle over the salad right before chowing down. 39,864 suggested recipes. love the brown rice crust–fabulous quiche . Leave to cool down a little bit before serving. Preheat the oven to 180 degrees Celsius. Layer ¼ of the cheese into the pie plate followed with ⅓ of the zucchini. Thinly slice the green onions on an angle, separating light/white parts from darker green parts. Im Buch gefunden – Seite 131... 120 – Schnelle Chia-Marmelade ohne Kochen 28 Birchermüsli, falsches 34 Black'n' White Immunbooster 47 Blätterteig- ... mit Kokoscreme und Fenchel 65 – Flammkuchen mit Spinat und Feta 66 – Flammkuchen mit Zucchini und Kartoffeln 65 ... hehe. zucchini, mint & feta quiche find more recipes at: jaxhamilton.co.nz Ingredients 1 tbsp margarine (or butter) 4 slices bread (gluten free if required) 1 zucchini, grated and squeezed dry 2 sprigs fresh mint, chopped finely 2 spring onions, chopped zest of ½ lemon 100g feta cheese ½ cup mozzarella, grated or diced 6 eggs, lightly beaten 100 ml milk salt & freshly ground black pepper Although a pastry crust would go well with this quiche I enjoyed the brown rice quiche crust that I made last time so much that I decided to use it again this time. Preheat the oven to 375 degrees F. Add the bacon back to the skillet, along with the garlic and spinach. Add salt and pepper, oregano, and then top with shredded cheese. I don't recommend reheating quiche in the microwave as it will make the crust soggy. Im Buch gefundenBeerenkörbchen Blätterteigtaschen mit Lachs, Frischkäse & Pesto Brokkoli-Karotten-Quiche Champignon-Käse-Muffins ... Tomatenquiche mit Basilikum Tomaten-Zucchini-Quiche Türkische Blätterteig-Pide Zucchini-Feta-Teilchen ÜBER UNS ... Bake at 200C/400F degrees for 35-40 minutes until firm. :) Falls Euch das Rezept / Video gefällt, freue ich mich über ein ". The choice is yours, it really is good both ways. This healthy recipe delivers crispy skin, juicy, tender and tasty meat with wonderful lemon, rosemary and garlic flavours in every bite! If it is dried would I need to use less? Do you think it would make it too watery? Let stand 15 minutes or until liquid is released. Yes, I highly recommend partially blind baking the pastry so that the bottom does not get soggy. This bake is called a Cheats Healthy Beef & Brinjal Moussaka because it’s SO easy to make, doesn’t have the heavy béchamel sauce, and you can decide how much (if any) cheese to add. Cut onion into quarters and place in thermomix bowl. I couldn't agree more. I'm looking for make-ahead breakfast recipes to go for work. Press on it to remove as much moisture as possible. Add the grated zucchinis, the crumbled feta cheese and the finely chopped basil to the egg mixture. Set aside. Let us know if you liked it by leaving a comment and rating below! Eier, Schmand oder Crème fraîche in eine Schüssel geben, Zitronenschale, Kräuter und Gewürze dazu und mit einem Schneebesen verquirlen. Dice zucchini into dice-sized pieces. In a small bowl mix your eggs, milk, salt, black pepper, dried italian herbs, and red chili flakes. Interesting crust too… must try! If not served straight away, this zucchini quiche should be kept in the fridge and will last up to 3 days. Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes. This one will be on the menu soon. With the zucchini both grated inside the filling and sliced as a topping, this quiche is packed with this vegetable. Add remaining zucchini slices and cheese on top (Parmesan and/or feta) Bake at 400F for 35 -45 minutes. Read More Vegan and Vegetarian Dairy-Free Recipes: How Tasty!Continue, Mmmm that sounds so yummy Sal. Whisk and set aside. Read More. For the Filling, you will need (Scroll down to recipe card for all measurements): If you are using a homemade crust, start by preparing the Pastry either by hands or with a food processor. In a large bowl, whisk the Eggs with the Cream, Salt, Pepper and Garlic. Cuisine: French. The herbed zucchini and feta quiche with a brown rice crust was easy to make and it turned out great! yum! I added a little bit more chopped mint to the baked quiche just before serving, but that's optional. Preparation. Combine remaining ingredients and pour into pie shell. Add in zucchini, feta cheese and dill. Pre-heat oven at 350 degrees. I had to tell you how amazing this is. Zucchini Pie Tips. Betty. Who doesn’t love tasty, healthy food! On a box grater, grate the zucchini and cheese. I love the idea of the brown rice crust. Great idea. Process for 5 seconds on speed 4. Season with salt and pepper. This looks lovely. In a separate bowl, beat the eggs and incorporate the milk and cream. Seit Jahren hat die unscheinbare Lizzie nicht mehr an ihre ehrgeizige Kollegin Becca gedacht. Pour mixture over puff pastry crust. Could I add some tomato to this? In a medium skillet, cook the zucchini and corn in 1 tsp. Place in the oven to finish baking for 40 to 50 minutes, or until the filling has set (see note 4). Drain in a colander, squeezing a handful at a time to remove liquid, and pat dry. So far I have made a raw salad and a Greek style phyllo pie with this combo and both turned out really well. 3. Set quiche on baking sheet, and bake 45 to 50 minutes, or until top is brown and center is set. Simply leave it to cool down completely when it comes out of the oven, then freeze on top of a flat tray. Pour the mixture into a greased 9 inch pie dish. A gluten-free quiche! Pour the egg mixture over the layers. A perfect recipe for having friends or family over for dinner…It’s easy to spice up with some green chillies or cool down with a little extra coconut milk. As with all vegetables, always used them within days of purchasing them. To store leftover quiche, make sure to cover it with wrap or foil. Prepare zucchini shreds and mix them together in a bowl with feta cheese, red onion, and egg. Knoblauch abziehen und fein schneiden. Start with 2 medium-sized zucchini. Check out my butternut & red pepper quiche with potato base – this one is pastry free and packs a punch in the flavour department! What a great idea! Shrimp and Feta Cheese Quiche EveryDay with Rachael Ray. If not drained properly, it will make the quiche very watery. Place the Flour and Salt in the bowl of your Food Processor and blend for a few seconds to mix (see note 1). Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Hallo Araya, bei uns gab es gestern abend die Zucchini-Schafskäse Quiche, für die ich allerdings, weils schnell gehen musste, einen fertigen Blätterteig verwendet habe. Add in garlic and cook 1 minute more. It is a deliciously flakey pastry that always works so well with creamy, cheesy quiche fillings. It is a great recipe to make for a party or to bring to an outdoor gathering! Pour into the pastry case, sprinkle with chives and place into the oven for 40 minutes until golden. Bake in 9 inch pie pan, 350 degrees, 30 minutes, insert knife, if clean quiche is done. U mean a guy cooks all this deliciously, beautiful food!?!? Das ganze Rezept wie immer auf: http://www.kleigafo.de that's wonerful recipe, especially since it is wheat free too. Season with salt and freshly ground black pepper. Your email address will not be published. I like how this looks more zucchini-y than egg-y – very nice! Add zucchini, garlic, rosemary and pepper and stir for 2 minutes. Thanks for sharing this with us! Place it in the fridge to rest for at least 1 hour before lining your Quiche Pan. Hooray! Quiche. Dice onions, mince garlic and fry in a large saucepan in the olive oil until garlic is fragrant. The brown rice crust was slightly crispy on the outside and the slices held together well. Spinach Feta Quiche is a great make-ahead meal for a family dinner, a lovely ladies luncheon or a wonderful Sunday Brunch, too. Wash and grate the zucchinis finely, place in a colander and press to extract as much water/zucchini juice as possible. A layered eggplant bake with a rich beef mince, tomato, red pepper and garlic sauce, topped with golden, bubbling cheese. Try your hand at this delightful Zucchini, Bacon and Feta Quiche - perfect for a weeknight. Flour: You can use whole wheat flour or spelt flour.Check the FAQs for more (and gluten-free) suggestions. When my Summer garden is bursting with fresh Zucchinis, Quiches are my go-to dish to use them all! I am a passionate Baker who loves to share her favourite recipes and baking tips.Join me on my Baking Journey! The pastry should stick together when you press the crumbs together. Have you ever tried a polenta crust? Add the zucchini and Italian seasoning. Oh wow! Everything gets shifted into a circular pattern for this revamped dish, where egg typically takes the starring role. It is so, so beautiful, but it's also absolutely delicious, with just the right amount of crunch. Squeeze the excess moisture from the thawed spinach. Cover the skillet and cook, stirring occasionally, until spinach has wilted, about 4 to 5 minutes. I love healthy food, fitness, travel, decor and so much more! Use pastry to line base and side of a 4cm-deep, 24cm (base), loose . It would be wonderful if you’d follow along. Zucchini und Frühlingszwiebel mischen. Salt the zucchini with a pinch of salt and allow to drain in a colander for 10 minutes. Meanwhile, crack three eggs into a mixing bowl. They're not difficult to make. Die erfolgreiche Bloggerin und Autorin Lynn Hoefer zeigt in ihrem neuen Buch, wie sich gesunde Ernährung einfach und schnell in den Alltag integrieren lässt, denn mit etwas Vorbereitung, aber minimalem Aufwand ist es ziemlich leicht, sich ... Why I Made This Simple Vegetable Crustless Quiche with Feta A Healthy Veggie Quiche Recipe. How to make zucchini shreds. 5. I say this hesitantly because every time I think it, another few days of rain and chilly winds roll in….But as I look up from my little perch on the balcony this morning there are blue skies and only a few wispy white clouds  – so I’m hopeful! Season with salt and pepper. Add the zucchini, grated cheese, olive oil and eggs. Hello Kevin, I have a quick question. Press the rice mixture into a pie plate, about 1/4 inch thick. Season with salt and freshly ground black pepper. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Im Buch gefunden – Seite 230Viererlei-Zwiebelkuchen 118 Gemüse-Schinken-Quiche 119 Kartoffel-Kürbis-Gratin 121 ... 163 Fischknödel in Kapernsauce 168 Schnitzel Wiener Art 172 Zucchini-Hack-Pfanne 173 Schnitzel mit Möhrenkruste 176 Hähnchen-Nuggets176 Mexikanische ... Wash and grate the zucchinis finely, place in a colander and press to extract as much water/zucchini juice as possible. Place the cooked onion and bacon in a large bowl. Grease a muffin tin thoroughly with butter. It is a great recipe to make for a party or to bring to an outdoor gathering! 4. Dock the bottom of the pastry (prick it with a fork), then place back in the fridge to rest for at least another hour. I'm Sylvie, a Belgian Expat living in Melbourne, Australia. I made it last night and my ten year old son was grumbling when I brought it to the table. Crustless Spinach, Onion, and Feta Quiche KellyLier. Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes. Add the cream and milk and whisk until well blended. Sprinkle the chopped Spinach, Feta and Spring Onion over the blind-baked Pastry, and cover with the Egg/Cream liquid. Arrange the courgette and tomatoes around the egg mixture. Then add the corn and feta cheese. Claudio Del Principe gliedert sie von Antipasti über Suppen, Salate, Pasta, Risotto und Polenta bis zu Obsttellern und Desserts. Zucchini + feta = magic in my book! Whisk the eggs in a medium mixing bowl. Course: Breakfast, brunch, dinner, lunch. ; 2 In a mixing bowl, whisk together the eggs, then season with salt and pepper. Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes. Bake for 20-23 minutes until firm. Perfect to make ahead for brunch, afternoon tea, breakfast… and dinner too! Serve hot or cold. Slice, grate or crumble the cheese into the mixture, saving a little for the top. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Blind-bake for 15 to 20 minutes, or until the bottom of the pastry seems slightly dry to the touch. Assemble ino a ball, place between two sheets of baking paper then roll the pastry into a large disk about 3 to 4 mm (1/6 to 1/8 inch) thick. 1/2 cup milk. It's no secret that I love eggs, and I've written about their health benefits here - The Health Benefits of Eggs + Why I Eat Eggs.Zucchini is a good source of carotenoids lutein and zeaxanthin which both promote healthy eyesight.A cup of chopped zucchini contains 2.6mg of these phytonutrients, and . :) Falls Euch das Rezept / Video gefällt, freue ich mich über ein ". Divide and pour in egg mixture among prepared mini pie tins. Im Buch gefunden – Seite 60... mit Baiserkrümeln 55 Birnen Birnen-Holunder-Mus 7 Bohnenquiche mit Birne und Speck (Variante) 43 Blätterteigtaschen ... Ofengemüse mit Brotkrümeln 48 Feta: Pita mit Paprika-Feta-Salat 30 Fitnessbrote mit Gurken-KresseAufstrich 32 ... Mince the garlic. Thanks so much! Fry the onion in 2 Tablespoons of the olive oil for five minutes, or until slightly browned. Add remaining zucchini slices and cheese on top (Parmesan and/or feta) Bake at 400F for 35 -45 minutes. Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen ... 5. Quiches do freeze very well. 4. ZUCCHINI QUICHE : 1 sm. 6 large eggs. Welcome! Meanwhile, heat olive oil in a frying pan. This is to help the filling to finish setting, otherwise it will melt down on your plate. Mit über 60 einfachen Rezepten nimmt uns Domenico Gentile mit auf eine Reise durch die authentisch süditalienische Hausfrauenküche: Von der Maremma, der südlichen Toskana, über Apulien bis nach Sizilien. I would start checking for it to be done a little earlier with the larger plate. Bake in a preheated 375F/190C oven until golden brown and set in the center, about 30-35 minutes. It would make quite a difference in the amount used. Add the thyme leaves, salt and pepper and spring onions and stir. Im Buch gefunden – Seite 170... Zucchinistreifen mit sonnengetrockneten Tomaten auf einem Bett von Feldsalat 108 Fenchel, Blätterteigtaschen mit ... und Basilikum 73 Feta, Auberginensalat mit Minze und Toasts mit Tapenade72 Feta, Spaghettitafel 63 Filoteig, ... Backrezepte von Hannes Weber – die machen richtig Lust auf Backen! Sprinkle half of the Swiss cheese over the pie crust. Season with salt and pepper. Add a pinch of salt to the grated zucchini and let sit for a few minutes. 57 Comments. Line the muffin cups with the zucchini strips on the bottom and sides. Grate the Zucchini and place in a thin-mesh sieve in the sink to drain. Add the grated zucchinis, the crumbled feta cheese and the finely chopped basil to the egg mixture. Top evenly with the crumbled feta cheese. Vita @ Juicer Depot: I think that fresh is better for this recipe but dry will work, though reduce the amount to say 1 teaspoon of each. Slice up zucchinis, add to the onions and fry until cooked through. Or serve it cold cut up into squares. Mix the eggs, milk, zucchini, dill, mint, green onions, feta, salt and pepper in a large bowl. Add the drained Grated Zucchini, cubed Feta and chopped Mint. Slice up zucchinis, add to the onions and fry until cooked through. half and half, kosher salt, freshly ground pepper, chives, unsalted butter and 5 more. The Phyllo pastry gives it such a thin, barely there base and adds a delightful crunch around the golden brown edges. Lol. Transfer to a wire rack to cool. Loved the combo of herbs and the brown rice crust…Genius! This looks amazing – and gluten-free for me! J is tired of zucchini so I decided to give them a break for a while. I love this! Crumble over the Feta cheese and grind over some black pepper. Required fields are marked *. Asparagus, Morel and Ramp Quiche with Brown Rice Crust, Zucchini and Kimchi Quiche with a Brown Rice Crust, Kolokythokeftedes (Zucchini and Feta Balls), Zucchini and Green Chile Egg Breakfast Casserole, Broccoli and Cheddar Quiche with a Brown Rice Crust, 2 cups zucchini (grated, squeezed and drained), 1/4 cup herbs (such as dill, mint, parsley, chopped). Mix together the eggs, cottage cheese, flour, salt, pepper and thyme until smooth. Season with salt. I wonder how this would be reheated the next day, and even the day after that! I live with my husband, Mike, in Durban, South Africa. Preheat oven to 350 degrees F and grease a quiche, pie, or casserole dish. Pour filling into the baking dish, add set aside cheese on the top and bake for about 35 minutes until cooked through.

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